This report includes a detailed assessment of progress by the food industry, between 2015 and 2019, towards meeting the 20 per cent reduction ambition by 2020 for the sugar reduction programme. It also includes the first assessment of industry progress towards the sugar reduction ambition for juice and milk based drinks, of five per cent and 20 per cent respectively by 2021, with an interim target for milk based drinks of ten per cent by 2019. It assesses progress made by retailers and manufacturers and in the eating out of home sector: in reducing sugar and calories in food product categories and juice and milk based drinks categories included in the programme; for drinks covered by the Soft Drinks Industry Levy (SDIL) including an assessment by socio-economic status; and by individual businesses, and in top-selling products in each category.